Alterations in meat nutrient composition in response to a partial replacement of corn with triticale in the broiler diet

Pubblicato online: 30 giu 2022

Pagine: 24 - 36

DOI: https://doi.org/10.2478/azibna-2022-0002

Parole chiave

amino acids profile, broilers, meat composition, triticale

© 2022 Anca Gheorghe et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.