Alterations in meat nutrient composition in response to a partial replacement of corn with triticale in the broiler diet
, , y
30 jun 2022
Acerca de este artículo
Publicado en línea: 30 jun 2022
Páginas: 24 - 36
DOI: https://doi.org/10.2478/azibna-2022-0002
Palabras clave
© 2022 Anca Gheorghe et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Gheorghe, Anca
National Research and Development Institute for Animal Biology and Nutrition, Laboratory of Animal NutritionIlfov, Romania
Hăbeanu, Mihaela
National Research and Development Institute for Animal Biology and Nutrition, Laboratory of Animal NutritionIlfov, Romania
Lefter, Nicoleta Aurelia
National Research and Development Institute for Animal Biology and Nutrition, Laboratory of Animal NutritionIlfov, Romania
Turcu, Raluca Paula
National Research and Development Institute for Animal Biology and Nutrition, Laboratory of Animal NutritionIlfov, Romania