Active ingredients from oil by-products modulate spleen inflammatory and antioxidant response in pigs
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02 ott 2020
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 02 ott 2020
Pagine: 81 - 97
DOI: https://doi.org/10.2478/azibna-2020-0008
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© 2020 Ionelia Taranu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Taranu, Ionelia
National Institute of Research and Development for Biology and Animal NutritionBalotesti, Romania
Gras, Mihail Alexandru
National Institute of Research and Development for Biology and Animal NutritionBalotesti, Romania
Habeanu, Mihaela
National Institute of Research and Development for Biology and Animal NutritionBalotesti, Romania
Pistol, Gina Cecilia
National Institute of Research and Development for Biology and Animal NutritionBalotesti, Romania
Lefter, Nicoleta
National Institute of Research and Development for Biology and Animal NutritionBalotesti, Romania
Palade, Mihai Laurentiu
National Institute of Research and Development for Biology and Animal NutritionBalotesti, Romania
Ropota, Mariana
National Institute of Research and Development for Biology and Animal NutritionBalotesti, Romania
Chedea, Veronica Sanda
National Institute of Research and Development for Biology and Animal NutritionBalotesti, Romania
Marin, Daniela E.
National Institute of Research and Development for Biology and Animal NutritionBalotesti, Romania