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Active ingredients from oil by-products modulate spleen inflammatory and antioxidant response in pigs

Ionelia Taranu

Ionelia Taranu

National Institute of Research and Development for Biology and Animal NutritionBalotesti, Romania
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Taranu, Ionelia
, 
Mihail Alexandru Gras

Mihail Alexandru Gras

National Institute of Research and Development for Biology and Animal NutritionBalotesti, Romania
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Gras, Mihail Alexandru
, 
Mihaela Habeanu

Mihaela Habeanu

National Institute of Research and Development for Biology and Animal NutritionBalotesti, Romania
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Habeanu, Mihaela
, 
Gina Cecilia Pistol

Gina Cecilia Pistol

National Institute of Research and Development for Biology and Animal NutritionBalotesti, Romania
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Pistol, Gina Cecilia
, 
Nicoleta Lefter

Nicoleta Lefter

National Institute of Research and Development for Biology and Animal NutritionBalotesti, Romania
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Lefter, Nicoleta
, 
Mihai Laurentiu Palade

Mihai Laurentiu Palade

National Institute of Research and Development for Biology and Animal NutritionBalotesti, Romania
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Palade, Mihai Laurentiu
, 
Mariana Ropota

Mariana Ropota

National Institute of Research and Development for Biology and Animal NutritionBalotesti, Romania
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Ropota, Mariana
, 
Veronica Sanda Chedea

Veronica Sanda Chedea

National Institute of Research and Development for Biology and Animal NutritionBalotesti, Romania
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Chedea, Veronica Sanda
 e 
Daniela E. Marin

Daniela E. Marin

National Institute of Research and Development for Biology and Animal NutritionBalotesti, Romania
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Marin, Daniela E.
  
02 ott 2020
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Pubblicato online: 02 ott 2020
Pagine: 81 - 97
DOI: https://doi.org/10.2478/azibna-2020-0008
Parole chiave
© 2020 Ionelia Taranu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Scienze biologiche, Scienze della vita, altro
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