Active ingredients from oil by-products modulate spleen inflammatory and antioxidant response in pigs
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02 oct 2020
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Publicado en línea: 02 oct 2020
Páginas: 81 - 97
DOI: https://doi.org/10.2478/azibna-2020-0008
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© 2020 Ionelia Taranu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Taranu, Ionelia
National Institute of Research and Development for Biology and Animal NutritionBalotesti, Romania
Gras, Mihail Alexandru
National Institute of Research and Development for Biology and Animal NutritionBalotesti, Romania
Habeanu, Mihaela
National Institute of Research and Development for Biology and Animal NutritionBalotesti, Romania
Pistol, Gina Cecilia
National Institute of Research and Development for Biology and Animal NutritionBalotesti, Romania
Lefter, Nicoleta
National Institute of Research and Development for Biology and Animal NutritionBalotesti, Romania
Palade, Mihai Laurentiu
National Institute of Research and Development for Biology and Animal NutritionBalotesti, Romania
Ropota, Mariana
National Institute of Research and Development for Biology and Animal NutritionBalotesti, Romania
Chedea, Veronica Sanda
National Institute of Research and Development for Biology and Animal NutritionBalotesti, Romania
Marin, Daniela E.
National Institute of Research and Development for Biology and Animal NutritionBalotesti, Romania