1. bookVolume 26 (2022): Edizione 2 (December 2022)
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Prima pubblicazione
30 Jul 2013
Frequenza di pubblicazione
2 volte all'anno
Accesso libero

Thermal, Pasting, and Hydration Properties of Flour from Novel Cassava Cultivars for Potential Applications in the Food Industry

Pubblicato online: 30 Dec 2022
Volume & Edizione: Volume 26 (2022) - Edizione 2 (December 2022)
Pagine: 237 - 248
Ricevuto: 27 Aug 2022
Accettato: 10 Nov 2022
Dettagli della rivista
Prima pubblicazione
30 Jul 2013
Frequenza di pubblicazione
2 volte all'anno

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