Effect of two types of ozone treatments on the quality of apple fruits
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30 dic 2021
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 30 dic 2021
Pagine: 285 - 292
Ricevuto: 01 ott 2021
Accettato: 14 dic 2021
DOI: https://doi.org/10.2478/aucft-2021-0026
Parole chiave
© 2020 Maciej Balawejder et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Balawejder, Maciej
Department of Chemistry and Food Toxicology, Collegium of Natural Sciences, University of RzeszówRzeszów, Poland
Matłok, Natalia
Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of RzeszówRzeszów, Poland
Sowa, Wioletta
Department of Chemistry and Food Toxicology, Collegium of Natural Sciences, University of RzeszówRzeszów, Poland
Kończyk, Natalia
Department of Chemistry and Food Toxicology, Collegium of Natural Sciences, University of RzeszówRzeszów, Poland
Piechowiak, Tomasz
Department of Chemistry and Food Toxicology, Collegium of Natural Sciences, University of RzeszówRzeszów, Poland
Zapałowska, Anita
Department of Agriculture and Waste Management, Collegium of Natural Sciences, University of RzeszówRzeszów, Poland