Effect of two types of ozone treatments on the quality of apple fruits
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Dec 30, 2021
About this article
Published Online: Dec 30, 2021
Page range: 285 - 292
Received: Oct 01, 2021
Accepted: Dec 14, 2021
DOI: https://doi.org/10.2478/aucft-2021-0026
Keywords
© 2020 Maciej Balawejder et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Balawejder, Maciej
Department of Chemistry and Food Toxicology, Collegium of Natural Sciences, University of RzeszówRzeszów, Poland
Matłok, Natalia
Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of RzeszówRzeszów, Poland
Sowa, Wioletta
Department of Chemistry and Food Toxicology, Collegium of Natural Sciences, University of RzeszówRzeszów, Poland
Kończyk, Natalia
Department of Chemistry and Food Toxicology, Collegium of Natural Sciences, University of RzeszówRzeszów, Poland
Piechowiak, Tomasz
Department of Chemistry and Food Toxicology, Collegium of Natural Sciences, University of RzeszówRzeszów, Poland
Zapałowska, Anita
Department of Agriculture and Waste Management, Collegium of Natural Sciences, University of RzeszówRzeszów, Poland