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Animal Science Papers and Reports
Volume 41 (2023): Numero 3 (September 2023)
Accesso libero
Production of restructured beef jerky using blood plasma solutions activated by non-thermal atmospheric plasma
Monika Marcinkowska-Lesiak
Monika Marcinkowska-Lesiak
,
Magdalena Zalewska
Magdalena Zalewska
,
Kazem Alirezalu
Kazem Alirezalu
,
Iwona Wojtasik-Kalinowska
Iwona Wojtasik-Kalinowska
,
Anna Onopiuk
Anna Onopiuk
e
Andrzej Półtorak
Andrzej Półtorak
| 26 ott 2023
Animal Science Papers and Reports
Volume 41 (2023): Numero 3 (September 2023)
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CONDIVIDI
Pubblicato online:
26 ott 2023
Pagine:
195 - 218
Accettato:
19 set 2023
DOI:
https://doi.org/10.2478/aspr-2023-0008
Parole chiave
beef jerky
,
restructured meat products
,
blood plasma
,
non-thermal plasma
,
nitrite
© 2023 Monika Marcinkowska-Lesiak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Monika Marcinkowska-Lesiak
Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences
Poland
Magdalena Zalewska
Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences
Poland
Kazem Alirezalu
Department Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz
Tabriz, Iran
Iwona Wojtasik-Kalinowska
Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences
Poland
Anna Onopiuk
Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences
Poland
Andrzej Półtorak
Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences
Poland