Exploring the Potential of Resveratrol as Feed Supplement in Aquaculture – A Review
, e
24 apr 2025
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 24 apr 2025
Pagine: 429 - 440
Ricevuto: 31 mag 2024
Accettato: 18 giu 2024
DOI: https://doi.org/10.2478/aoas-2024-0074
Parole chiave
© 2025 Kavitha Malarvizhi et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Malarvizhi, Kavitha
Institute of Fisheries Post Graduate Studies, Jayalalithaa Fisheries UniversityIndia
Pandi, Kalaiselvan
Institute of Fisheries Post Graduate Studies, Jayalalithaa Fisheries UniversityIndia
Ranjan, Amit
Institute of Fisheries Post Graduate Studies, Jayalalithaa Fisheries UniversityIndia