Study of the Possibility of Modulating the Composition of the Gastrointestinal Microbiome of Rabbits Fed Fermented Rapeseed Meal
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22 gen 2025
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 22 gen 2025
Pagine: 271 - 279
Ricevuto: 21 ott 2023
Accettato: 29 mag 2024
DOI: https://doi.org/10.2478/aoas-2024-0068
Parole chiave
© 2024 Łukasz Wlazło et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Wlazło, Łukasz
Department of Animal Hygiene and Environmental Hazards, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Kowalska, Dorota
Department of Small Livestock Breeding, National Research Institute of Animal ProductionPoland
Bielański, Paweł
Department of Small Livestock Breeding, National Research Institute of Animal ProductionPoland
Ossowski, Mateusz
Department of Animal Hygiene and Environmental Hazards, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Czech, Anna
Department of Biochemistry and Toxicology, University of Life Sciences in LublinPoland
Łukaszewicz, Marcin
Department of Biotransformation, University of WrocławWrocław, Poland
Nowakowicz-Dębek, Bożena
Department of Animal Hygiene and Environmental Hazards, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland