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Study of the Possibility of Modulating the Composition of the Gastrointestinal Microbiome of Rabbits Fed Fermented Rapeseed Meal

Łukasz Wlazło

Łukasz Wlazło

Department of Animal Hygiene and Environmental Hazards, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
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Wlazło, Łukasz
, 
Dorota Kowalska

Dorota Kowalska

Department of Small Livestock Breeding, National Research Institute of Animal ProductionPoland
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Kowalska, Dorota
, 
Paweł Bielański

Paweł Bielański

Department of Small Livestock Breeding, National Research Institute of Animal ProductionPoland
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Bielański, Paweł
, 
Mateusz Ossowski

Mateusz Ossowski

Department of Animal Hygiene and Environmental Hazards, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
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Ossowski, Mateusz
, 
Anna Czech

Anna Czech

Department of Biochemistry and Toxicology, University of Life Sciences in LublinPoland
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Czech, Anna
, 
Marcin Łukaszewicz

Marcin Łukaszewicz

Department of Biotransformation, University of WrocławWrocław, Poland
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Łukaszewicz, Marcin
 e 
Bożena Nowakowicz-Dębek

Bożena Nowakowicz-Dębek

Department of Animal Hygiene and Environmental Hazards, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
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Nowakowicz-Dębek, Bożena
  
22 gen 2025
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Pubblicato online: 22 gen 2025
Pagine: 271 - 279
Ricevuto: 21 ott 2023
Accettato: 29 mag 2024
DOI: https://doi.org/10.2478/aoas-2024-0068
Parole chiave
© 2024 Łukasz Wlazło et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria
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