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Ameliorating effects of dietary parsley (Petroselinum crispum) on ammonia toxicity in the rainbow trout, Oncorhynchus mykiss: growth, digestive enzymes, immunity, and stress resistance

Saeed Hajirezaee

Saeed Hajirezaee

Department of Fisheries Sciences and Engineering, Faculty of Natural Resources, University of JiroftIran
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Hajirezaee, Saeed
, 
Sara Sharifi

Sara Sharifi

Department of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural ResourcesGorgan, Iran
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Sharifi, Sara
, 
Ali Momeninejad

Ali Momeninejad

Department of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural ResourcesGorgan, Iran
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Momeninejad, Ali
, 
Saman Ahani

Saman Ahani

School of Veterinary Medicine, Islamic Azad University Karaj BranchKaraj, Iran
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Ahani, Saman
, 
Mojtaba Pourahad Anzabi

Mojtaba Pourahad Anzabi

Department of Fisheries, Faculty of Natural Resources, Urmia UniversityUrmia, Iran
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Anzabi, Mojtaba Pourahad
 e 
Somayeh Taheri

Somayeh Taheri

Department of Fisheries, Faculty of Natural Resources, Guilan UniversityRasht, Iran
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Taheri, Somayeh
  
23 apr 2024
Ameliorating effects of dietary parsley (Petroselinum crispum) on ammonia toxicity in the rainbow trout, Oncorhynchus mykiss: growth, digestive enzymes, immunity, and stress resistance's Cover Image
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Pubblicato online: 23 apr 2024
Pagine: 563 - 574
Ricevuto: 18 lug 2023
Accettato: 27 nov 2023
DOI: https://doi.org/10.2478/aoas-2024-0007
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© 2024 Saeed Hajirezaee et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria
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