Ameliorating effects of dietary parsley (Petroselinum crispum) on ammonia toxicity in the rainbow trout, Oncorhynchus mykiss: growth, digestive enzymes, immunity, and stress resistance

Publié en ligne: 23 avr. 2024

Pages: 563 - 574

Reçu: 18 juil. 2023

Accepté: 27 nov. 2023

DOI: https://doi.org/10.2478/aoas-2024-0007

Mots clés

phytobiotics, parsley extract, immunity, antioxidant status. ammonia stress, fish

© 2024 Saeed Hajirezaee et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.