Ameliorating effects of dietary parsley (Petroselinum crispum) on ammonia toxicity in the rainbow trout, Oncorhynchus mykiss: growth, digestive enzymes, immunity, and stress resistance

Publicado en línea: 23 abr 2024

Páginas: 563 - 574

Recibido: 18 jul 2023

Aceptado: 27 nov 2023

DOI: https://doi.org/10.2478/aoas-2024-0007

Palabras clave

phytobiotics, parsley extract, immunity, antioxidant status. ammonia stress, fish

© 2024 Saeed Hajirezaee et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.