Potential of Paulownia Leaves Silage in Lamb Diet to Improve Ruminal Fermentation and Fatty Acid Profile − An in vitro Study
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23 gen 2024
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 23 gen 2024
Pagine: 211 - 221
Ricevuto: 16 apr 2023
Accettato: 22 mag 2023
DOI: https://doi.org/10.2478/aoas-2023-0065
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© 2024 Paulina Szulc et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Szulc, Paulina
Department of Animal Nutrition, Poznań University of Life SciencesPoznań, Poland
Nowak, Bogumiła
Department of Animal Nutrition, Poznań University of Life SciencesPoznań, Poland
Hassan, Mahmood Ul
Department of Animal Nutrition, Poznań University of Life SciencesPoznań, Poland
Lechniak, Dorota
Department of Genetics and Animal Breeding, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life SciencesPoznań, Poland
Ślusarczyk, Sylwester
Department of Biology and Biotechnology, Wrocław Medical UniversityWrocław, Poland
Bocianowski, Jan
Department of Mathematical and Statistical Methods, Poznań University of Life SciencesPoznań, Poland
Szumacher-Strabel, Małgorzata
Department of Animal Nutrition, Poznań University of Life SciencesPoznań, Poland
Patra, Amlan Kumar
American Institute for Goat Research, Langston UniversityLangston, USA
Cieslak, Adam
Department of Animal Nutrition, Poznań University of Life SciencesPoznań, Poland