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The effect of raw, hydrobarothermally treated and fermented rapeseed cake on plasma biochemical parameters, total tract digestibility and gut function in laying hens

Magdalena Orlich

Magdalena Orlich

Department of Poultry Science and Apiculture, Faculty of Animal Bioengineering, University of Warmia and Mazury in OlsztynOlsztyn, Poland
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Orlich, Magdalena
, 
Aleksandra Drażbo

Aleksandra Drażbo

Department of Poultry Science and Apiculture, Faculty of Animal Bioengineering, University of Warmia and Mazury in OlsztynOlsztyn, Poland
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Drażbo, Aleksandra
, 
Katarzyna Ognik

Katarzyna Ognik

Department of Biochemistry and Toxicology, Faculty of Biology, Animal Science and Bioeconomy, University of Life SciencesLublin, Poland
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Ognik, Katarzyna
, 
Anna Rogiewicz

Anna Rogiewicz

Department of Animal Science, University of ManitobaCanada
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Rogiewicz, Anna
 e 
Jerzy Juśkiewicz

Jerzy Juśkiewicz

Institute of Animal Reproduction and Food Research of the Polish Academy of SciencesOlsztyn, Poland
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Juśkiewicz, Jerzy
  
26 lug 2023
The effect of raw, hydrobarothermally treated and fermented rapeseed cake on plasma biochemical parameters, total tract digestibility and gut function in laying hens's Cover Image
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Pubblicato online: 26 lug 2023
Pagine: 765 - 776
Ricevuto: 04 ott 2022
Accettato: 05 apr 2023
DOI: https://doi.org/10.2478/aoas-2023-0040
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© 2023 Magdalena Orlich et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria
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