The effect of raw, hydrobarothermally treated and fermented rapeseed cake on plasma biochemical parameters, total tract digestibility and gut function in laying hens

Online veröffentlicht: 26. Juli 2023

Seitenbereich: 765 - 776

Eingereicht: 04. Okt. 2022

Akzeptiert: 05. Apr. 2023

DOI: https://doi.org/10.2478/aoas-2023-0040

Schlüsselwörter

laying hen, fermentation, hydrobarothermal treatment, digestibility, gastrointestinal tract

© 2023 Magdalena Orlich et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.