Login
Registrati
Reimposta password
Pubblica & Distribuisci
Soluzioni Editoriali
Soluzioni di Distribuzione
Temi
Architettura e design
Arti
Business e Economia
Chimica
Chimica industriale
Farmacia
Filosofia
Fisica
Geoscienze
Ingegneria
Interesse generale
Legge
Letteratura
Linguistica e semiotica
Matematica
Medicina
Musica
Scienze bibliotecarie e dell'informazione, studi library
Scienze dei materiali
Scienze della vita
Scienze informatiche
Scienze sociali
Sport e tempo libero
Storia
Studi classici e del Vicino Oriente antico
Studi culturali
Studi ebraici
Teologia e religione
Pubblicazioni
Riviste
Libri
Atti
Editori
Blog
Contatti
Cerca
EUR
USD
GBP
Italiano
English
Deutsch
Polski
Español
Français
Italiano
Carrello
Home
Riviste
Annals of Animal Science
Volume 23 (2023): Numero 4 (November 2023)
Accesso libero
Cell-Based Meat Labeling – Current Worldwide Legislation Status – A Review
Tomáš Vlčko
Tomáš Vlčko
,
Krzysztof Bokwa
Krzysztof Bokwa
,
Iwo Jarosz
Iwo Jarosz
,
Andrzej Szymkowiak
Andrzej Szymkowiak
,
Jozef Golian
Jozef Golian
,
Marcin Antoniak
Marcin Antoniak
e
Piotr Kulawik
Piotr Kulawik
| 13 nov 2023
Annals of Animal Science
Volume 23 (2023): Numero 4 (November 2023)
INFORMAZIONI SU QUESTO ARTICOLO
Articolo precedente
Articolo Successivo
Sommario
Bibliografia
Autori
Articoli in questo Numero
Anteprima
PDF
Cita
CONDIVIDI
Pubblicato online:
13 nov 2023
Pagine:
927 - 938
Ricevuto:
30 set 2022
Accettato:
05 dic 2022
DOI:
https://doi.org/10.2478/aoas-2022-0092
Parole chiave
cell-based meat
,
legislation
,
labeling
,
food law
© 2023 Tomáš Vlčko et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Tomáš Vlčko
Institute of Food Sciences, Faculty of Biotechnology and Food Sciences Slovak University of Agriculture in Nitra
Slovakia
Krzysztof Bokwa
Department of General History of State and Law, Faculty of Law and Administration, Jagiellonian University in Kraków
Poland
Iwo Jarosz
Department of Civil Law, Faculty of Law and Administration, Jagiellonian University in Kraków
Poland
Andrzej Szymkowiak
Department of Commerce and Marketing, Institute of Marketing, Poznań University of Economics and Business
Poland
Jozef Golian
Institute of Food Sciences, Faculty of Biotechnology and Food Sciences Slovak University of Agriculture in Nitra
Slovakia
Marcin Antoniak
Department of Commerce and Marketing, Institute of Marketing, Poznań University of Economics and Business
Poland
Piotr Kulawik
Department of Animal Products Technology, Faculty of Food Technology, University of Agriculture in Krakow
Poland