INFORMAZIONI SU QUESTO ARTICOLO

Cita

ADAS (2015). Strategy support for the Post-Market Monitoring (PMM) of GM plants: Review of existing PMM strategies developed for the safety assessment of human and animal health. EFSA Supporting Publications, 12:1. https://doi.org/10.2903/sp.efsa.2015.EN-739 Search in Google Scholar

AMPS Innovation (2022). A Guide To Terminology. https://ampsinnovation.org/resourcAMPSes/a-guide-to-terminology/ Access date: 23.05.2022 Search in Google Scholar

Asioli D., Bazzani C., Nayga R.M. (2021). Are consumers willing to pay for in-vitro meat? An investigation of naming effects. J. Agr. Econ., https://doi.org/10.1111/1477-9552.12467 Search in Google Scholar

Australia New Zealand Food Standards Code. Search in Google Scholar

Bryant C.J., Barnett J.C. (2019). What’s in a name? Consumer perceptions of in vitro meat under different names. Appetite, 137: 104–113. Search in Google Scholar

Campden BRI (2021). Comparing international approaches to food safety regulation of GM and Novel Foods. Food Standards Agency. 215 pp. https://doi.org/10.46756/sci.fsa.rdg239 Search in Google Scholar

Cardello A.V., Schutz, H.G., Lesher L.L. (2007). Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study. Innov. Food. Sci. Emerg. Technol., 8: 73–83. Search in Google Scholar

CellAgri (2020). Singapore Gives Regulatory Approval for Eat Just’s Cell-Based Chicken. CellAgri. Search in Google Scholar

CFIA (2020 a). Government of Canada launches consultation on guidelines for simulated meat and poultry products. https://www.canada.ca/en/food-inspection-agency/news/2020/11/government-of-canada-launches-consultation-on-guidelines-for-simulated-meat-and-poultry-products.html Search in Google Scholar

CFIA (2020 b). Proposed guidelines for simulated meat and simulated poultry products. https://inspection.canada.ca/about-cfia/transparency/consultations-andengagement/proposed-changes/proposedguidelines/eng/1603133676944/1603133677429 Search in Google Scholar

Choudhury D., Tseng T.W., Swartz E. (2020). The business of cultured meat. Trends Biotechnol., 38: 573–577. Search in Google Scholar

Chriki S., Hocquette J.F. (2020). The myth of cultured meat: a review. Front. Nutr., 7. Search in Google Scholar

Clark M.A., Springmann M., Hill J., Tilman D. (2019). Multiple health and environmental impacts of foods. Proc. National Academy of Sciences of the United States of America, 116: 23357–23362. Search in Google Scholar

Code of federal regulations 9, Chapter 3 – Food Safety and Inspection Service, Department of Agriculture, Section 301.2. https://www.govinfo.gov/app/details/CFR-2011-title9-vol2/CFR-2011-title9-vol2-sec301-2. Search in Google Scholar

Commission Directive 2001/101/EC of 26 November 2001 amending Directive 2000/13/EC of the European Parliament and of the Council on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs. Search in Google Scholar

Commission Implementing Regulation (EU) 2018/456 of 19 March 2018 on the procedural steps of the consultation process for determination of novel food status in accordance with Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods. Search in Google Scholar

Commission Implementing Regulation (EU) 2020/1772 of 26 November 2020 amending Implementing Regulation (EU) 2017/2469 laying down administrative and scientific requirements for applications referred to in Article 10 of Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods. Search in Google Scholar

Commission Implementing Regulation (EU) 2017/2470 of 20 December 2017 establishing the Union list of novel foods in accordance with Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods. Search in Google Scholar

Commission Regulation (EC) No 1852/2001 of 20 September 2001 laying down detailed rules for making certain information available to the public and for the protection of information submitted pursuant to European Parliament and Council Regulation (EC) No 258/97. Search in Google Scholar

Consolidated versions of the Treaty on European Union and the Treaty on the Functioning of the European Union Consolidated version of the Treaty on European Union Consolidated version of the Treaty on the Functioning of the European Union Protocols Annexes to the Treaty on the Functioning of the European Union Declarations annexed to the Final Act of the Intergovernmental Conference which adopted the Treaty of Lisbon, signed on 13 December 2007 Tables of equivalences. Search in Google Scholar

Danley S. (2021). Cell-based meat faces a major challenge in regulatory approval. FoodBusinessNews. https://www.foodbusinessnews.net/articles/19084-cell-based-meat-faces-a-major-challenge-in-regulatory-approval Search in Google Scholar

Della Corte V., Del Gaudio G., Sep, F., Nevola G. (2021). Kosher meat and production issues: A bibliometric analysis. Trends. Food. Sci. Technol., 116: 749–754. Search in Google Scholar

Derbes E. (2021). As cultivated meat moves closer to market globally, many countries are actively establishing regulatory approval pathways. Good Food Institute., https://gfi.org/blog/cultivated-meat-regulation-2021/ Search in Google Scholar

Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs. Search in Google Scholar

Dopelt K., Radon P., Davidovitch N. (2019). Environmental effects of the livestock industry: The relationship between knowledge, attitudes, and behavior among students in Israel. IJERPH, 16. Search in Google Scholar

EFSA (2011). Guidance on the post-market environmental monitoring (PMEM) of genetically modified plants. EFSA J., 9. Search in Google Scholar

EFSA (2021). Administrative guidance for the preparation of applications on novel foods pursuant to Article 10 of Regulation (EU) 2015/2283. Wiley Online Library. Search in Google Scholar

Enrolled Act 48, 65th Leg., Gen. Sess. (Wyo. 2019). Search in Google Scholar

European Commission (2018). Recipe for change: An agenda for a climate-smart and sustainable food system for a healthy Europe: Report of the FOOD 2030 Expert Group. EC. Search in Google Scholar

European Commission (2021). Legislation. What is the current Novel Food legislation? European Commission. https://ec.europa.eu/food/safety/novel-food/legislation_en Search in Google Scholar

European Parliament (2019 a). Answer given by Mr Andriukaitis on behalf of the European Commission for question E-001992/2019. https://www.europarl.europa.eu/doceo/document/E-8-2019-001992-ASW_EN.html Search in Google Scholar

European Parliament (2019 b). Question for written answer E-001992-19 to the Commission Rule 130, Nicola Caputo (S&D). https://www.europarl.europa.eu/doceo/document/E-8-2019-001992_EN.html Search in Google Scholar

Faustman C., Hamernik O., Loopes M., Zinn S.A. (2020). Cell-based meat: the need to assess holistically. J. Anim. Sci., 98: 1–7. Search in Google Scholar

FDA (2019). Formal agreement between FDA and USDA regarding oversight of human food produced using animal cell technology derived from cell lines of USDA-amenable Species. https://www.fda.gov/food/domestic-interagency-agreements-food/formal-agreement-between-fda-and-usda-regarding-oversight-human-food-produced-using-animal-cell Search in Google Scholar

Ferrer B., Green E. (2021). Global regulatory policies for cell-based meat spotlighted by Good Food Institute. https://www.foodingredientsfirst.com/news/global-regulatory-policies-for-cell-based-meat-spotlighted-by-good-food-institute.html Search in Google Scholar

Food and Drug Regulations (C.R.C., c. 870). Search in Google Scholar

Foote N. (2020). Cultured Meat Could Be on the EU Market “as Early as 2022”. https://www.euractiv.com/section/agriculture-food/news/cultured-meat-could-be-on-the-eu-market-as-early-as-2022/ Search in Google Scholar

FSA (2020). Novel foods authorisation guidance. Food Standards Agency. Search in Google Scholar

FSANZ (2019). Application Handbook. Food Standards Australia New Zealand. Search in Google Scholar

FSANZ (2022). Cell based meat. Food Standards. https://www.foodstandards.gov.au/consumer/generalissues/Pages/Cell-based-meat.aspx Search in Google Scholar

Garrison G.L., Biermacher J.T., Brorsen B.W. (2022). How much will large-scale production of cell-cultured meat cost? J. Agric. Res., 10: 100358. Search in Google Scholar

Geltor (2020). Geltor Raises $91.3M in Series B Funding to Make Animal-Free Collagen. https://www.cell.ag/blog/geltor-raises-91m-series-b-funding-to-make-animal-free-collagen Search in Google Scholar

Gerhardt C., Warschun M., Donnan D., Ziemßen F. (2022). When consumers go vegan, how much meat will be left on the table for agri-business? https://www.kearney.com/consumer-retail/article/?/a/when-consumers-go-vegan-how-much-meat-will-be-left-on-the-table-for-agribusiness Search in Google Scholar

Gravely E., Fraser E. (2018). Transitions on the shopping floor: Investigating the role of Canadian supermarkets in alternative protein consumption. Appetite, 130: 146–156. Search in Google Scholar

Gross T. (2021). Novel food regulation in Israel – from directive to regulation. https://www.gsap.co.il/novel-food-regulation-in-israel-from-directive-to-regulation/#Labeling-of-Engineered-Food Search in Google Scholar

Grossmann L., Weiss J. (2021). Alternative protein sources as techno-functional food ingredients. Annu. Rev. Food. Sci. Technol., 12: 93–117. Search in Google Scholar

H.B. 1407, 92d Ark. Gen. Assemb., Reg. Sess. (Ark. 2019) (the statute named “An Act to Require Truth in Labeling of Agricultural Products that Are Edible by Humans and for Other Purposes”). Search in Google Scholar

Hepburn P., Howlett J., Boeing H., Cockburn A., Constable A., Davi A., de Jong N., Moseley B., Oberdörfer R., Robertson C., Wal J.M., Samuels F. (2008). The application of post-market monitoring to novel foods. FCT., 46: 9–33. Search in Google Scholar

Heredia N., García S. (2018). Animals as sources of food-borne pathogens: A review. Anim. Nutr., 4: 250–255. Search in Google Scholar

Hilborn R., Banobi J., Hall S.J., Pucylowski T., Walsworth T.E. (2018). The environmental cost of animal source foods. Front. Ecol. Environ., 16: 329–335. Search in Google Scholar

Howie M. (2016). Cultured meat could help save the environment. https://www.fishersci.com/us/en/scientific-products/publications/lab-reporter/2016/issue-1/cultured-meat-could-help-save-environment.html Search in Google Scholar

Joo S.T., Choi J.S., Hur S.J., Kim G.D., Kim C.J., Lee E.Y., Bakhsh A., Search in Google Scholar

Hwang Y.H. (2022). A comparative study on the taste characteristics of satellite cell cultured meat derived from chicken and cattle muscles. Food Sci. Anim. Res., 42: 175–185. Search in Google Scholar

Kamalapuram S.K., Handral H., Choudhury D. (2021). Cultured meat prospects for a billion! Foods, 10: 2922. Search in Google Scholar

Kenigsberg J.A., Zivotofsky A.Z. (2020). A Jewish religious perspective on cellular agriculture. Front. Sust. Food Syst., 3: 1–6. Search in Google Scholar

Lavars N. (2021). World’s first lab-grown-meat factory opens in Israel. https://newatlas.com/science/worlds-first-industrial-lab-grown-meat-facility-israel/ Search in Google Scholar

Leck A., Jun L.R. (2021). Singapore: Singapore Food Agency releases updated guidance regarding the safety assessment requirements of novel foods https://www.globalcompliancenews.com/2021/01/18/singapore-singapore-food-agency-releases-updated-guidance-regarding-the-safety-assessment-requirements-of-novel-foods28122020/ Search in Google Scholar

Lee K., Loh H., Wan A.C.A. (2022). Systems for muscle cell differentiation : from bioengineering to future food. Micromachines, 13: 1–20. Search in Google Scholar

Legis. B. 14, 106th Leg., 1st Sess. (Neb. 2019). Search in Google Scholar

Liphshiz C. (2020). ‘World’s 1st Lab-Grown Meat Restaurant’ Opens In Tel Aviv Suburb. https://www.timesofisrael.com/worlds-1stlab-grown-meat-restaurant-opens-in-tel-aviv-suburb/ Search in Google Scholar

Lockley K. (2021). World’s First Lab-Grown Meat Factory Opens in Israel. https://www.news.com.au/lifestyle/food/worlds-first-labgrown-meat-factory-opens-in-israel/news-story/e9eb-182f3a162984f5b3f2f5deb57ec4 Search in Google Scholar

Martini D., Menozzi D. (2021). Food labeling: analysis, understanding, and perception. Nutrients, 13: 268. Search in Google Scholar

Miller H.I., Kerschen D.L. (2015). Concerns about Federal GMO Food Legislation. Regulation, 201: 2–3. Search in Google Scholar

MO Rev Stat § 265.494 (2019). Search in Google Scholar

Morrison O. (2021). UK start-up predicts lab-grown sausages on shelves by 2023 after technology ´breakthrough’. https://www.foodnavigator.com/Article/2021/05/19/UK-start-up-predicts-lab-grown-sausages-on-shelves-by-2023-after-technology-breakthrough Search in Google Scholar

Ong S., Choudhury D., Naing M. (2020). Cell-based meat: Current ambiguities with nomenclature. Trends. Food. Sci. Technol., 102: 223–231. Search in Google Scholar

Pokharel S., Shrestha P., Adhikari B. (2020). Antimicrobial use in food animals and human health: time to implement ‘One Health’ approach. Antimicrob. Resist. Infect. Control., 9. Search in Google Scholar

Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients. Search in Google Scholar

Regulation (EU) 2015/2283 of the European Parliament and of the Council of 25 November 2015 on novel foods, amending Regulation (EU) No 1169/2011 of the European Parliament and of the Council and repealing Regulation (EC) No 258/97 of the European Parliament and of the Council and Commission Regulation (EC) No 1852/2001. Search in Google Scholar

Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin. Search in Google Scholar

Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004. Search in Google Scholar

Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. Search in Google Scholar

Ridler G. (2021). Slaughter-free meat to hit plates by 2023, Claims Ivy Farm, https://www.foodmanufacture.co.uk/Article/2021/05/17/Slaughter-free-meat-to-hit-plates-by-2023-claims-Ivy-Farm Search in Google Scholar

Rubio N., Xiang N., Kaplan D. (2020). Plant-based and cell-based approaches to meat production. Nature Communications, 11. Search in Google Scholar

Sachs A., Kettenmann S. (2019). A burger by any other name: regulatory challenges and opportunities for cell-cultured meat. Scitech Lawyer, 15: 18–23. Search in Google Scholar

S.B. 2922, 2019 Leg., Reg. Sess. (Miss. 2019). Search in Google Scholar

S.B. 463, 2019 Wis. Leg., Gen. Sess. (Wis. 2019). Search in Google Scholar

SFA (2021). Requirements for the Safety Assessment of Novel Foods and Novel Food Ingredients. https://www.sfa.gov.sg/docs/default-source/food-import-and-export/Requirements-on-safety-assessment-of-novel-foods_26Sep.pdf Search in Google Scholar

SFA (2022). Safety of Alternative Protein. https://www.sfa.gov.sg/food-information/risk-at-a-glance/safety-of-alternative-protein Search in Google Scholar

Short S., Strauss B., Lotfian P. (2021). Emerging technologies that will impact on the UK food system. FSA: University of Cambridge. 167 pp. Search in Google Scholar

Smit L.A.M., Heederik D. (2017). Impacts of intensive livestock production on human health in densely populated regions. Geo-Health, 1: 272–277. Search in Google Scholar

Stephens N. (2021). Join our team, change the world: edibility, producibility and food futures in cultured meat company recruitment videos. Food. Cult. Soc., 25: 1–17. Search in Google Scholar

Stephens N., Di Silvio L., Dunsford I., Ellis M., Glencross A., Sexton A. (2018). Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture. Trends. Food. Sci. Technol., 78: 155–166. Search in Google Scholar

Tai S. (2020). Legalizing the meaning of meat. Loyola University Chicago Law Journal, 51: 743. Search in Google Scholar

Tan A. (2020). Singapore first in world to approve lab-grown meat for sale. https://www.straitstimes.com/singapore/environment/worlds-first-cell-cultured-chicken-likely-to-be-at-restaurants-in-singapore Search in Google Scholar

The Regulatory Institute (2020). Cultured Meat: How to Regulate Alternatives to Farmed Meat. https://www.howtoregulate.org/cell-cultured-meat-regulation/ Search in Google Scholar

Thumbi S.M., Njenga M.K., Marsh T.L., Noh S., Otiang E., Munyua P., Ochieng L., Ogola E., Yoder J., Audi A., Montgomery J.M., Bigogo G., Breiman R.F., Palmer G.H., McElwain T.F. (2015). Linking human health and livestock health: A “one-health” platform for integrated analysis of human health, livestock health, and economic welfare in livestock dependent communities. PLoS ONE, 10(3). Search in Google Scholar

Turck D., Bresson J., Burlingame B., Dean T., Fairweather-Tait S., Heinonen M., Hirsch-Ernst K.I., Mangelsdorf I., McArdle H. (2016). Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283. EFSA J., 14: e04594. Search in Google Scholar

United States Code 21, Chapter 12 – Meat Inspection, Section 601 et seq. https://uscode.house.gov/view.xhtml?path=/prelim@title21/chapter12&edition=prelim Search in Google Scholar

USDA (2021). USDA Seeks Comments on the Labeling of Meat and Poultry Products Derived from Animal Cells. https://www.usda.gov/media/press-releases/2021/09/02/usda-seeks-comments-labeling-meat-and-poultry-products-derived Search in Google Scholar

Va. Code Ann. § 3.2-5400 (2019). Search in Google Scholar

Watson E. (2021). Cultivated meat, cell-cultured meat, cell-based meat? USDA seeks to nail down nomenclature as products get closer to market in the US. https://www.foodnavigator-usa.com/Article/2021/09/03/Cultivated-meat-cell-cultured-meat-cell-based-meat-USDA-seeks-comment-on-labeling-of-cell-cultured-meat-and-poultry Search in Google Scholar

Wilks M., Phillips C.J.C. (2017). Attitudes to in vitro meat: A survey of potential consumers in the United States. PLoS ONE, 12(2), 1–14. Search in Google Scholar

eISSN:
2300-8733
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine