Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Annals of Animal Science
Volume 23 (2023): Issue 4 (November 2023)
Open Access
Cell-Based Meat Labeling – Current Worldwide Legislation Status – A Review
Tomáš Vlčko
Tomáš Vlčko
,
Krzysztof Bokwa
Krzysztof Bokwa
,
Iwo Jarosz
Iwo Jarosz
,
Andrzej Szymkowiak
Andrzej Szymkowiak
,
Jozef Golian
Jozef Golian
,
Marcin Antoniak
Marcin Antoniak
and
Piotr Kulawik
Piotr Kulawik
| Nov 13, 2023
Annals of Animal Science
Volume 23 (2023): Issue 4 (November 2023)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Nov 13, 2023
Page range:
927 - 938
Received:
Sep 30, 2022
Accepted:
Dec 05, 2022
DOI:
https://doi.org/10.2478/aoas-2022-0092
Keywords
cell-based meat
,
legislation
,
labeling
,
food law
© 2023 Tomáš Vlčko et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Tomáš Vlčko
Institute of Food Sciences, Faculty of Biotechnology and Food Sciences Slovak University of Agriculture in Nitra
Slovakia
Krzysztof Bokwa
Department of General History of State and Law, Faculty of Law and Administration, Jagiellonian University in Kraków
Poland
Iwo Jarosz
Department of Civil Law, Faculty of Law and Administration, Jagiellonian University in Kraków
Poland
Andrzej Szymkowiak
Department of Commerce and Marketing, Institute of Marketing, Poznań University of Economics and Business
Poland
Jozef Golian
Institute of Food Sciences, Faculty of Biotechnology and Food Sciences Slovak University of Agriculture in Nitra
Slovakia
Marcin Antoniak
Department of Commerce and Marketing, Institute of Marketing, Poznań University of Economics and Business
Poland
Piotr Kulawik
Department of Animal Products Technology, Faculty of Food Technology, University of Agriculture in Krakow
Poland