Non-targeted analysis of VOCs by HS-SPME-G C/MS coupled with chemometrics as a potential tool for authentication of White Kołuda oat goose

Pubblicato online: 29 ott 2022

Pagine: 1401 - 1410

Ricevuto: 29 set 2021

Accettato: 03 ago 2022

DOI: https://doi.org/10.2478/aoas-2022-0060

Parole chiave

White Kołuda goose, food authentication, volatile organic compounds, chemometrics, Fisher ratio, systematic ratio normalization

© 2022 Krzysztof Wojtycza et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.