Breast muscle myopathies in broiler: mechanism, status and their impact on meat quality – A review

Pubblicato online: 12 mag 2022

Pagine: 551 - 560

Ricevuto: 17 mar 2021

Accettato: 20 set 2021

DOI: https://doi.org/10.2478/aoas-2021-0076

Parole chiave

breast muscle myopathies, oxidative stress, broiler production, meat quality, consumer behavior

© 2022 Ali Hassan Nawaz et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.