Slow-release urea partially replacing soybean in the diet of Holstein dairy cows: intake, blood parameters, nutrients digestibility, energy utilization, and milk production
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12 mag 2022
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 12 mag 2022
Pagine: 723 - 730
Ricevuto: 26 gen 2021
Accettato: 24 giu 2021
DOI: https://doi.org/10.2478/aoas-2021-0053
Parole chiave
© 2022 Hani M. El-Zaiat et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
El-Zaiat, Hani M.
Department of Animal and Fish Production, Faculty of Agriculture, University of AlexandriaAlexandria, Egypt
Department of Animal and Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos UniversityOman
Kholif, Ahmed E.
Dairy Science Department, National Research CentreGiza, Egypt
Khattab, Ibrahim M.
Department of Animal and Fish Production, Faculty of Desert and Environmental Agriculture, Matrouh UniversityMatrouh, Egypt
Sallam, Sobhy M.A.
Department of Animal and Fish Production, Faculty of Agriculture, University of AlexandriaAlexandria, Egypt