Slow-release urea partially replacing soybean in the diet of Holstein dairy cows: intake, blood parameters, nutrients digestibility, energy utilization, and milk production
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12 mai 2022
À propos de cet article
Publié en ligne: 12 mai 2022
Pages: 723 - 730
Reçu: 26 janv. 2021
Accepté: 24 juin 2021
DOI: https://doi.org/10.2478/aoas-2021-0053
Mots clés
© 2022 Hani M. El-Zaiat et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
El-Zaiat, Hani M.
Department of Animal and Fish Production, Faculty of Agriculture, University of AlexandriaAlexandria, Egypt
Department of Animal and Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos UniversityOman
Kholif, Ahmed E.
Dairy Science Department, National Research CentreGiza, Egypt
Khattab, Ibrahim M.
Department of Animal and Fish Production, Faculty of Desert and Environmental Agriculture, Matrouh UniversityMatrouh, Egypt
Sallam, Sobhy M.A.
Department of Animal and Fish Production, Faculty of Agriculture, University of AlexandriaAlexandria, Egypt