The Effect of Catabolic Transformations of Proteins and Fats on the Quality and Nutritional Value of Raw Ripened Products from Zlotnicka Spotted and Zlotnicka White Meat
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28 ott 2021
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 28 ott 2021
Pagine: 1571 - 1597
Ricevuto: 27 set 2019
Accettato: 26 apr 2021
DOI: https://doi.org/10.2478/aoas-2021-0031
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© 2021 Ewelina Węsierska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Węsierska, Ewelina
Department of Animal Product Technology, University of Agriculture in KrakowKraków, Poland
Pasternak, Małgorzata
Department of Animal Product Technology, University of Agriculture in KrakowKraków, Poland
Migdał, Władysław
Department of Animal Product Technology, University of Agriculture in KrakowKraków, Poland
Niemczyńska, Katarzyna
Department of Animal Product Technology, University of Agriculture in KrakowKraków, Poland
Gąsior, Robert
Central Laboratory, National Research Institute of Animal ProductionKraków, Poland
Wojtycza, Krzysztof
Central Laboratory, National Research Institute of Animal ProductionKraków, Poland