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Effect of Rye Grain Derived from Different Cultivars or Maize Grain Use in the Diet on Ruminal Fermentation Parameters and Nutrient Digestibility in Sheep

Patrycja Rajtar

Patrycja Rajtar

Department of Animal Nutrition and Biotechnology, and Fisheries, University of Agriculture in KrakowKraków, Poland
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Rajtar, Patrycja
, 
Paweł Górka

Paweł Górka

Department of Animal Nutrition and Biotechnology, and Fisheries, University of Agriculture in KrakowKraków, Poland
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Górka, Paweł
, 
Bogdan Śliwiński

Bogdan Śliwiński

Department of Animal Nutrition and Feed Science, National Research Institute of Animal ProductionKraków, Poland
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Śliwiński, Bogdan
, 
Jarosław Wieczorek

Jarosław Wieczorek

Institute of Veterinary Sciences, University Centre of Veterinary Medicine UJ-URKraków, Poland
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Wieczorek, Jarosław
, 
Danuta Boros

Danuta Boros

Plant Breeding and Acclimatization Institute – National Research Institute in RadzikówBłonie, Poland
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Boros, Danuta
 e 
Piotr Micek

Piotr Micek

Department of Animal Nutrition and Biotechnology, and Fisheries, University of Agriculture in KrakowKraków, Poland
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Micek, Piotr
  
05 ago 2021
Effect of Rye Grain Derived from Different Cultivars or Maize Grain Use in the Diet on Ruminal Fermentation Parameters and Nutrient Digestibility in Sheep's Cover Image
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Pubblicato online: 05 ago 2021
Pagine: 959 - 976
Ricevuto: 10 lug 2020
Accettato: 19 nov 2020
DOI: https://doi.org/10.2478/aoas-2020-0118
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© 2021 Patrycja Rajtar et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria
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