Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Annals of Animal Science
Volume 21 (2021): Issue 3 (July 2021)
Open Access
Effect of Rye Grain Derived from Different Cultivars or Maize Grain Use in the Diet on Ruminal Fermentation Parameters and Nutrient Digestibility in Sheep
Patrycja Rajtar
Patrycja Rajtar
,
Paweł Górka
Paweł Górka
,
Bogdan Śliwiński
Bogdan Śliwiński
,
Jarosław Wieczorek
Jarosław Wieczorek
,
Danuta Boros
Danuta Boros
and
Piotr Micek
Piotr Micek
| Aug 05, 2021
Annals of Animal Science
Volume 21 (2021): Issue 3 (July 2021)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Aug 05, 2021
Page range:
959 - 976
Received:
Jul 10, 2020
Accepted:
Nov 19, 2020
DOI:
https://doi.org/10.2478/aoas-2020-0118
Keywords
cereal grain
,
cultivar
,
digestion
,
ruminants
© 2021 Patrycja Rajtar et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.