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Effects of dietary oxidized oil on growth performance, meat quality and biochemical indices in poultry – a review

Shafqat Nawaz Qaisrani

Shafqat Nawaz Qaisrani

Department of Animal Nutrition, University of Veterinary and Animal SciencesLahore, Pakistan
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Qaisrani, Shafqat Nawaz
, 
Muhammad Rizwan

Muhammad Rizwan

Department of Animal Nutrition, University of Veterinary and Animal SciencesLahore, Pakistan
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Rizwan, Muhammad
, 
Ghulam Yaseen

Ghulam Yaseen

Department of Animal Nutrition, University of Veterinary and Animal SciencesLahore, Pakistan
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Yaseen, Ghulam
, 
Fehmeeda Bibi

Fehmeeda Bibi

Department of Zoology, University of Education LahoreMultan, Pakistan
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Bibi, Fehmeeda
, 
Muhammad Awais Sarfraz

Muhammad Awais Sarfraz

Department of Animal Nutrition, University of Veterinary and Animal SciencesLahore, Pakistan
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Sarfraz, Muhammad Awais
, 
Nazir Ahmed Khan

Nazir Ahmed Khan

Department of Animal Nutrition, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture PeshawarPeshawar, Pakistan
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Khan, Nazir Ahmed
, 
Saima Naveed

Saima Naveed

Department of Animal Nutrition, University of Veterinary and Animal SciencesLahore, Pakistan
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Naveed, Saima
 e 
Talat Naseer Pasha

Talat Naseer Pasha

  • Department of Animal Nutrition, University of Veterinary and Animal SciencesLahore, Pakistan
  • Department of Zoology, University of Education LahoreMultan, Pakistan
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Pasha, Talat Naseer
  
29 gen 2021
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Pubblicato online: 29 gen 2021
Pagine: 29 - 46
Ricevuto: 12 nov 2019
Accettato: 27 mar 2020
DOI: https://doi.org/10.2478/aoas-2020-0043
Parole chiave
© 2020 Shafqat Nawaz Qaisrani et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria
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