Effects of dietary oxidized oil on growth performance, meat quality and biochemical indices in poultry – a review
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29 gen 2021
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 29 gen 2021
Pagine: 29 - 46
Ricevuto: 12 nov 2019
Accettato: 27 mar 2020
DOI: https://doi.org/10.2478/aoas-2020-0043
Parole chiave
© 2020 Shafqat Nawaz Qaisrani et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Qaisrani, Shafqat Nawaz
Department of Animal Nutrition, University of Veterinary and Animal SciencesLahore, Pakistan
Rizwan, Muhammad
Department of Animal Nutrition, University of Veterinary and Animal SciencesLahore, Pakistan
Yaseen, Ghulam
Department of Animal Nutrition, University of Veterinary and Animal SciencesLahore, Pakistan
Bibi, Fehmeeda
Department of Zoology, University of Education LahoreMultan, Pakistan
Sarfraz, Muhammad Awais
Department of Animal Nutrition, University of Veterinary and Animal SciencesLahore, Pakistan
Khan, Nazir Ahmed
Department of Animal Nutrition, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture PeshawarPeshawar, Pakistan
Naveed, Saima
Department of Animal Nutrition, University of Veterinary and Animal SciencesLahore, Pakistan
Pasha, Talat Naseer
Department of Animal Nutrition, University of Veterinary and Animal SciencesLahore, Pakistan
Department of Zoology, University of Education LahoreMultan, Pakistan