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Effects of dietary oxidized oil on growth performance, meat quality and biochemical indices in poultry – a review

Shafqat Nawaz Qaisrani

Shafqat Nawaz Qaisrani

Department of Animal Nutrition, University of Veterinary and Animal SciencesLahore, Pakistan
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Qaisrani, Shafqat Nawaz
, 
Muhammad Rizwan

Muhammad Rizwan

Department of Animal Nutrition, University of Veterinary and Animal SciencesLahore, Pakistan
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Rizwan, Muhammad
, 
Ghulam Yaseen

Ghulam Yaseen

Department of Animal Nutrition, University of Veterinary and Animal SciencesLahore, Pakistan
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Yaseen, Ghulam
, 
Fehmeeda Bibi

Fehmeeda Bibi

Department of Zoology, University of Education LahoreMultan, Pakistan
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Bibi, Fehmeeda
, 
Muhammad Awais Sarfraz

Muhammad Awais Sarfraz

Department of Animal Nutrition, University of Veterinary and Animal SciencesLahore, Pakistan
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Sarfraz, Muhammad Awais
, 
Nazir Ahmed Khan

Nazir Ahmed Khan

Department of Animal Nutrition, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture PeshawarPeshawar, Pakistan
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Khan, Nazir Ahmed
, 
Saima Naveed

Saima Naveed

Department of Animal Nutrition, University of Veterinary and Animal SciencesLahore, Pakistan
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Naveed, Saima
 y 
Talat Naseer Pasha

Talat Naseer Pasha

  • Department of Animal Nutrition, University of Veterinary and Animal SciencesLahore, Pakistan
  • Department of Zoology, University of Education LahoreMultan, Pakistan
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Pasha, Talat Naseer
  
29 ene 2021
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Publicado en línea: 29 ene 2021
Páginas: 29 - 46
Recibido: 12 nov 2019
Aceptado: 27 mar 2020
DOI: https://doi.org/10.2478/aoas-2020-0043
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© 2020 Shafqat Nawaz Qaisrani et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
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Inglés
Calendario de la edición:
4 veces al año
Temas de la revista:
Ciencias de la vida, Biotecnología, Zoología, Medicina, Medicina veterinaria
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