Differences in Bioactive Protein and Vitamin Status of Milk Obtained from Polish Local Breeds of Cows
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28 gen 2020
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 28 gen 2020
Pagine: 287 - 298
Ricevuto: 17 apr 2019
Accettato: 01 ott 2019
DOI: https://doi.org/10.2478/aoas-2019-0069
Parole chiave
© 2020 Aneta Brodziak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Brodziak, Aneta
Institute of Quality Assessment and Processing of Animal Products, Sub-Department of Food Safety and Regional Products
Król, Jolanta
Institute of Quality Assessment and Processing of Animal Products, Sub-Department of Food Safety and Regional Products
Barłowska, Joanna
Institute of Quality Assessment and Processing of Animal Products, Sub-Department of Food Safety and Regional Products
Litwińczuk, Zygmunt
Institute of Animal Breeding and Biodiversity Conservation, Sub-Department of Cattle Breeding and Genetic Resources Conservation
Teter, Anna
Institute of Quality Assessment and Processing of Animal Products, Sub-Department of Food Safety and Regional Products
Kędzierska-Matysek, Monika
Institute of Quality Assessment and Processing of Animal Products, Sub-Department of Instrumental Food Analysis, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland