Differences in Bioactive Protein and Vitamin Status of Milk Obtained from Polish Local Breeds of Cows
, , , , et
28 janv. 2020
À propos de cet article
Publié en ligne: 28 janv. 2020
Pages: 287 - 298
Reçu: 17 avr. 2019
Accepté: 01 oct. 2019
DOI: https://doi.org/10.2478/aoas-2019-0069
Mots clés
© 2020 Aneta Brodziak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Brodziak, Aneta
Institute of Quality Assessment and Processing of Animal Products, Sub-Department of Food Safety and Regional Products
Król, Jolanta
Institute of Quality Assessment and Processing of Animal Products, Sub-Department of Food Safety and Regional Products
Barłowska, Joanna
Institute of Quality Assessment and Processing of Animal Products, Sub-Department of Food Safety and Regional Products
Litwińczuk, Zygmunt
Institute of Animal Breeding and Biodiversity Conservation, Sub-Department of Cattle Breeding and Genetic Resources Conservation
Teter, Anna
Institute of Quality Assessment and Processing of Animal Products, Sub-Department of Food Safety and Regional Products
Kędzierska-Matysek, Monika
Institute of Quality Assessment and Processing of Animal Products, Sub-Department of Instrumental Food Analysis, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland