Differences in Bioactive Protein and Vitamin Status of Milk Obtained from Polish Local Breeds of Cows
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28. Jan. 2020
Über diesen Artikel
Online veröffentlicht: 28. Jan. 2020
Seitenbereich: 287 - 298
Eingereicht: 17. Apr. 2019
Akzeptiert: 01. Okt. 2019
DOI: https://doi.org/10.2478/aoas-2019-0069
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© 2020 Aneta Brodziak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Brodziak, Aneta
Institute of Quality Assessment and Processing of Animal Products, Sub-Department of Food Safety and Regional Products
Król, Jolanta
Institute of Quality Assessment and Processing of Animal Products, Sub-Department of Food Safety and Regional Products
Barłowska, Joanna
Institute of Quality Assessment and Processing of Animal Products, Sub-Department of Food Safety and Regional Products
Litwińczuk, Zygmunt
Institute of Animal Breeding and Biodiversity Conservation, Sub-Department of Cattle Breeding and Genetic Resources Conservation
Teter, Anna
Institute of Quality Assessment and Processing of Animal Products, Sub-Department of Food Safety and Regional Products
Kędzierska-Matysek, Monika
Institute of Quality Assessment and Processing of Animal Products, Sub-Department of Instrumental Food Analysis, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland