The Effect of Administration of Copper Nanoparticles in Drinking Water on Redox Reactions in the Liver and Breast Muscle of Broiler Chickens
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30 lug 2019
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 30 lug 2019
Pagine: 663 - 677
Ricevuto: 18 ott 2018
Accettato: 05 feb 2019
DOI: https://doi.org/10.2478/aoas-2019-0009
Parole chiave
© 2019 Katarzyna Ognik et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Ognik, Katarzyna
Department of Biochemistry and Toxicology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Cholewińska, Ewelina
Department of Biochemistry and Toxicology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Stępniowska, Anna
Department of Biochemistry and Toxicology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Drażbo, Aleksandra
Department of Poultry Science, Faculty of Animal Bioengineering, University of Warmia and MazuryOlsztyn, Poland
Kozłowski, Krzysztof
Department of Poultry Science, Faculty of Animal Bioengineering, University of Warmia and MazuryOlsztyn, Poland
Jankowski, Jan
Department of Poultry Science, Faculty of Animal Bioengineering, University of Warmia and MazuryOlsztyn, Poland