The Effect of Administration of Copper Nanoparticles in Drinking Water on Redox Reactions in the Liver and Breast Muscle of Broiler Chickens
, , , , y
30 jul 2019
Acerca de este artículo
Publicado en línea: 30 jul 2019
Páginas: 663 - 677
Recibido: 18 oct 2018
Aceptado: 05 feb 2019
DOI: https://doi.org/10.2478/aoas-2019-0009
Palabras clave
© 2019 Katarzyna Ognik et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Ognik, Katarzyna
Department of Biochemistry and Toxicology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Cholewińska, Ewelina
Department of Biochemistry and Toxicology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Stępniowska, Anna
Department of Biochemistry and Toxicology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Drażbo, Aleksandra
Department of Poultry Science, Faculty of Animal Bioengineering, University of Warmia and MazuryOlsztyn, Poland
Kozłowski, Krzysztof
Department of Poultry Science, Faculty of Animal Bioengineering, University of Warmia and MazuryOlsztyn, Poland
Jankowski, Jan
Department of Poultry Science, Faculty of Animal Bioengineering, University of Warmia and MazuryOlsztyn, Poland