The Effect of Administration of Copper Nanoparticles in Drinking Water on Redox Reactions in the Liver and Breast Muscle of Broiler Chickens
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30 juil. 2019
À propos de cet article
Publié en ligne: 30 juil. 2019
Pages: 663 - 677
Reçu: 18 oct. 2018
Accepté: 05 févr. 2019
DOI: https://doi.org/10.2478/aoas-2019-0009
Mots clés
© 2019 Katarzyna Ognik et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Ognik, Katarzyna
Department of Biochemistry and Toxicology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Cholewińska, Ewelina
Department of Biochemistry and Toxicology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Stępniowska, Anna
Department of Biochemistry and Toxicology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Drażbo, Aleksandra
Department of Poultry Science, Faculty of Animal Bioengineering, University of Warmia and MazuryOlsztyn, Poland
Kozłowski, Krzysztof
Department of Poultry Science, Faculty of Animal Bioengineering, University of Warmia and MazuryOlsztyn, Poland
Jankowski, Jan
Department of Poultry Science, Faculty of Animal Bioengineering, University of Warmia and MazuryOlsztyn, Poland