Agricultural and Technical Study of Local Georgian Variety Tsulukidzis Tetra For Receiving Wines Make by Classical and Traditional Technologies
, , , , e | 20 nov 2022
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 20 nov 2022
Pagine: 33 - 34
DOI: https://doi.org/10.2478/agr-2022-0019
Parole chiave
© 2022 Roland Maghradze et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
The article presents a comparative study of the Tsulukidze Tetra grape variety, produced according to classical and traditional technologies. Because it was interesting to see what qualities this variety would show in the production of dry classic and traditional wines.