<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>The article presents a comparative study of the Tsulukidze Tetra grape variety, produced according to classical and traditional technologies. Because it was interesting to see what qualities this variety would show in the production of dry classic and traditional wines.</p>
</abstract>

The article presents a comparative study of the Tsulukidze Tetra grape variety, produced according to classical and traditional technologies. Because it was interesting to see what qualities this variety would show in the production of dry classic and traditional wines.

Agricultural and Technical Study of Local Georgian Variety Tsulukidzis Tetra For Receiving Wines Make by Classical and Traditional Technologies

Iakob Gogebashvili Telavi State University

Annals of "Valahia" University of Târgovişte. Agriculture

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

The article presents a comparative study of the Tsulukidze Tetra grape variety, produced according to classical and traditional technologies. Because it was...

Agricultural and Technical Study of Local Georgian Variety Tsulukidzis Tetra For Receiving Wines Make by Classical and Traditional Technologies

Pubblicato online: 20 nov 2022

Pagine: 33 - 34

DOI: https://doi.org/10.2478/agr-2022-0019

Parole chiave
Tsulukidze Tetra grape variety, classical technologies, traditional technologies, amphorae, must, grape pulp

© 2022 Roland Maghradze et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Agricultural and Technical Study of Local Georgian Variety Tsulukidzis Tetra For Receiving Wines Make by Classical and Traditional Technologies

Pubblicato online: 20 nov 2022

Pagine: 33 - 34

DOI: https://doi.org/10.2478/agr-2022-0019

Parole chiaveTsulukidze Tetra grape variety, classical technologies, traditional technologies, amphorae, must, grape pulp

© 2022 Roland Maghradze et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Parole chiave
Tsulukidze Tetra grape variety, classical technologies, traditional technologies, amphorae, must, grape pulp