Agricultural and Technical Study of Local Georgian Variety Tsulukidzis Tetra For Receiving Wines Make by Classical and Traditional Technologies
, , , , und | 20. Nov. 2022
Über diesen Artikel
Online veröffentlicht: 20. Nov. 2022
Seitenbereich: 33 - 34
DOI: https://doi.org/10.2478/agr-2022-0019
Schlüsselwörter
© 2022 Roland Maghradze et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
The article presents a comparative study of the Tsulukidze Tetra grape variety, produced according to classical and traditional technologies. Because it was interesting to see what qualities this variety would show in the production of dry classic and traditional wines.