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Production of Traditional Meat Products in Small and Micro Establishments in Serbia: Current Status and Future Perspectives

Nedjeljko Karabasil

Nedjeljko Karabasil

University of Belgrade, Faculty of Veterinary medicine, Department of Food Hygiene and TechnologyBelgrade, Serbia
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Karabasil, Nedjeljko
, 
Tamara Bošković

Tamara Bošković

Ministry of Agriculture, Forestry and Water Management, Veterinary Directorate, Veterinary Public Health DepartmentBelgrade, Serbia
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Bošković, Tamara
, 
Igor Tomašević

Igor Tomašević

University of Belgrade, Faculty of Agriculture, Department of Animal Origin Products TechnologyBelgrade, Serbia
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Tomašević, Igor
, 
Dragan Vasilev

Dragan Vasilev

University of Belgrade, Faculty of Veterinary medicine, Department of Food Hygiene and TechnologyBelgrade, Serbia
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Vasilev, Dragan
, 
Mirjana Dimitrijević

Mirjana Dimitrijević

University of Belgrade, Faculty of Veterinary medicine, Department of Food Hygiene and TechnologyBelgrade, Serbia
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Dimitrijević, Mirjana
, 
Nenad Katanić

Nenad Katanić

Ministry of Agriculture, Forestry and Water ManagementBelgrade, Serbia
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Katanić, Nenad
 e 
Dragan Antić

Dragan Antić

University of Liverpool, Faculty of Health and Life Sciences, Institute of Veterinary ScienceNeston,
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Antić, Dragan
  
01 gen 2019
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Pubblicato online: 01 gen 2019
Pagine: 373 - 390
Ricevuto: 02 nov 2018
Accettato: 19 nov 2018
DOI: https://doi.org/10.2478/acve-2018-0031
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© 2018 Karabasil Nedjeljko et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Medicina, Medicina veterinaria
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