Production of Traditional Meat Products in Small and Micro Establishments in Serbia: Current Status and Future Perspectives

Publicado en línea: 01 ene 2019

Páginas: 373 - 390

Recibido: 02 nov 2018

Aceptado: 19 nov 2018

DOI: https://doi.org/10.2478/acve-2018-0031

Palabras clave

food, traditional, hygiene, safety, management, flexibility

© 2018 Karabasil Nedjeljko et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.