INFORMAZIONI SU QUESTO ARTICOLO

Cita

Tomáš Pagáč
Institute of Biochemistry and Microbiology, Faculty of Food and Chemical Technology, Slovak University of Technology in BratislavaBratislava, Slovakia
Zuzana Kubová
Institute of Biochemistry and Microbiology, Faculty of Food and Chemical Technology, Slovak University of Technology in BratislavaBratislava, Slovakia
Ján Víglaš
Institute of Biochemistry and Microbiology, Faculty of Food and Chemical Technology, Slovak University of Technology in BratislavaBratislava, Slovakia
Zuzana Kavalová
Institute of Biochemistry and Microbiology, Faculty of Food and Chemical Technology, Slovak University of Technology in BratislavaBratislava, Slovakia
Petra Olejníková
Institute of Biochemistry and Microbiology, Faculty of Food and Chemical Technology, Slovak University of Technology in BratislavaBratislava, Slovakia
eISSN:
1339-3065
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Chemistry, other