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Acta Chimica Slovaca
Volume 14 (2021): Numero 1 (January 2021)
Accesso libero
Influence of sea buckthorn juice addition on the growth of microbial food cultures
Svetlana Schubertová
Svetlana Schubertová
,
Zuzana Burčová
Zuzana Burčová
,
Mária Greifová
Mária Greifová
,
Marianna Potočňáková
Marianna Potočňáková
,
Lívia Janotková
Lívia Janotková
e
František Kreps
František Kreps
| 29 gen 2021
Acta Chimica Slovaca
Volume 14 (2021): Numero 1 (January 2021)
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CONDIVIDI
Pubblicato online:
29 gen 2021
Pagine:
25 - 31
DOI:
https://doi.org/10.2478/acs-2021-0004
Parole chiave
bacteria growth
,
health promoting food
,
sea buckthorn juice
© 2021 Svetlana Schubertová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Svetlana Schubertová
Department of Food Science and Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
Zuzana Burčová
Department of Food Science and Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
Mária Greifová
Department of Food Science and Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
Marianna Potočňáková
Department of Food Science and Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
Lívia Janotková
Department of Food Science and Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
František Kreps
Department of Food Science and Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava