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Growth of Staphylococcus aureus 2064 described by predictive microbiology: From primary to secondary models

Alžbeta Medveďová

Alžbeta Medveďová

Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava Radlinského 9Bratislava, Slovakia
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Medveďová, Alžbeta
, 
Adriana Havlíková

Adriana Havlíková

Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava Radlinského 9Bratislava, Slovakia
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Havlíková, Adriana
 e 
Ľubomír Valík

Ľubomír Valík

Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava Radlinského 9Bratislava, Slovakia
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Valík, Ľubomír
  
21 gen 2020
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Pubblicato online: 21 gen 2020
Pagine: 175 - 181
DOI: https://doi.org/10.2478/acs-2019-0024
Parole chiave
© 2019 Alžbeta Medveďová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Chimica, Chimica, altro
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