INFORMAZIONI SU QUESTO ARTICOLO

Cita

Kristína Lépesová
Institute of Food Science and Nutrition, Faculty of Chemical and Food Technology, STU in BratislavaBratislava
Monika Krahulcová
Institute of Food Science and Nutrition, Faculty of Chemical and Food Technology, STU in BratislavaBratislava
Tomáš Mackuľak
Institute of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology, STU in BratislavaBratislava
Lucia Bírošová
Institute of Food Science and Nutrition, Faculty of Chemical and Food Technology, STU in BratislavaBratislava
eISSN:
1337-978X
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Chemistry, other