Sea Buckthorn Leaves and the Novel Food Evaluation

Categoria dell'articolo: Mini Review

Pubblicato online: 05 ago 2017

Pagine: 111 - 114

Ricevuto: 10 ott 2016

Accettato: 22 mag 2017

DOI: https://doi.org/10.1515/prolas-2017-0019

Parole chiave

EU regulation, Hippophaė rhamnoides, non-traditional food, safety assessment

© by Sanna Kauppinen

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.