Sea Buckthorn Leaves and the Novel Food Evaluation

Catégorie d'article: Mini Review

Publié en ligne: 05 août 2017

Pages: 111 - 114

Reçu: 10 oct. 2016

Accepté: 22 mai 2017

DOI: https://doi.org/10.1515/prolas-2017-0019

Mots clés

EU regulation, Hippophaė rhamnoides, non-traditional food, safety assessment

© by Sanna Kauppinen

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.