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Environmental and technological carrot safety conditions. Part II. Changes in nitrites contents determined by the environment and processing

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Cita

Jarosław Pobereżny
Department of Food Technology, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz, Kordeckiego 20A St., 85-225Bydgoszcz, Poland
Elżbieta Wszelaczyńska
Department of Food Technology, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz, Kordeckiego 20A St., 85-225Bydgoszcz, Poland
Katarzyna Gościnna
Department of Food Technology, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz, Kordeckiego 20A St., 85-225Bydgoszcz, Poland
Jarosław Chmielewski
Institute of Environmental Protection-National Research Institute, Krucza 5/11d St., 00-548Warsaw, Poland
eISSN:
2353-8589
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Life Sciences, Ecology