This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Jarosław Pobereżny
Department of Food Technology, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz, Kordeckiego 20A St., 85-225Bydgoszcz, Poland
Elżbieta Wszelaczyńska
Department of Food Technology, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz, Kordeckiego 20A St., 85-225Bydgoszcz, Poland
Katarzyna Gościnna
Department of Food Technology, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz, Kordeckiego 20A St., 85-225Bydgoszcz, Poland
Jarosław Chmielewski
Institute of Environmental Protection-National Research Institute, Krucza 5/11d St., 00-548Warsaw, Poland